Sea Cucumber Drying Application
Drying or dehydration is the process of removing vaporisable substances such as water from solid materials in order to slow or stop microorganism growth or chemical reactions.
In traditional drying methods, heat is gradually transferred from the surface of the dried material to the interior due to the temperature difference between the hot surface of the product and the colder interior during the drying process.
Sea cucumber is a marine organism that lives in the sea and has an elongated, cylindrical and hard structure. Sea cucumbers contain a high water content and can therefore spoil quickly. Therefore, for long term storage of sea cucumbers, it is necessary to reduce the water content. Furthermore, a concentrated flavour and aroma is obtained when sea cucumbers are dried.
The industrial microwave sea cucumber drying method is a common method in the seafood industry. This method reduces the water content of sea cucumbers, allowing them to be stored for a long time and also helps to obtain a concentrated flavour. Microwave ovens are a method used to dry foods through electromagnetic radiation. Microwave energy accelerates the vibration of water molecules in sea cucumber, accelerating its evaporation and removing water quickly. In this way, the drying process is carried out much more quickly and efficiently.
The industrial microwave sea cucumber drying method is faster than other drying methods and preserves the nutritional value of sea cucumbers better. Sea cucumbers dried with this method are long-lasting and can be used in various seafood dishes.
Advantages
The industrial microwave sea cucumber drying method has many advantages. Here are some of them:
- Fast Drying: Thanks to microwave energy, sea cucumbers are dried quickly. This speeds up the production process and ensures higher efficiency.
- Preservation of Nutritional Value: Industrial microwave sea cucumber drying is carried out at lower temperatures than other drying methods. This helps to preserve the nutritional value of sea cucumbers.
- Nutritional Values are Preserved: The process of fig pasteurisation in industrial microwave allows the nutritional value of figs to be preserved. Pasteurised figs therefore offer a nutritional value close to that of fresh figs.
- Long Durability: Dried sea cucumbers are long-lasting and can be easily stored. This saves producers money on stocking and transport costs.
These advantages make industrial microwave sea cucumber drying more preferable than other drying methods.
Industries where Sea Cucumber Drying is used
The industrial microwave sea cucumber drying method is often used in the food processing industry. Since this method provides many advantages for drying and storing sea cucumbers, it is frequently preferred by seafood processing plants and dried seafood producers.
Moreover, this method can be used for drying other seafood products besides sea cucumbers. For example, seafood such as mussels, shrimps, squid can also be dried by this method.
Besides this, the industrial microwave drying method is also used in the cosmetic and pharmaceutical industry. In particular, in cosmetic products containing sea cucumbers, sea cucumbers obtained by microwave drying method can be used.
As a result, industrial microwave sea cucumber drying method can be used in food processing, cosmetics and pharmaceutical industries and can provide advantages in many sectors.
Our industrial microwave oven can thermally process a variety of foods, beverages, biomaterials and numerous other pumpable liquids. We use food grade materials to pump and process products through a pipe on a continuous flow basis. Each system features ultra-fast heating and unique design technology for extended shelf-life foods, biomaterials and aseptic products. To learn more about our industrial microwave technology, please contact our research and development team. We look forward to developing a microwave solution for you!
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