Fig Pasteurisation Application
Industrial microwave pasteurisation of figs is a process used in the food industry to improve the storability of figs. This process destroys the microorganisms present in figs using microwave energy and thus allows figs to be stored longer without spoilage.
The process of fig pasteurisation in industrial microwave starts with heating the figs at a certain temperature and performing the sterilisation process by controlling the humidity. This process ensures that microorganisms are destroyed without disturbing the natural properties of the figs and without losing their flavour. Then, in the final stage of the process, the sterilised figs are cooled and packaged.
The industrial microwave fig pasteurisation process can be carried out more quickly and efficiently than conventional pasteurisation processes. In addition, it is possible to preserve the nutritional value of figs with this method. As a result, industrial microwave fig pasteurisation is an important method in the food industry to make figs healthy and storable for a long time. With this method, the nutritional values of figs are preserved and microorganisms are destroyed at the same time.
Advantages
The advantages of fig pasteurisation in the industrial microwave are the following:
- It can be realised in a short time: The fig pasteurisation process using microwave energy can be carried out in a much shorter time than conventional pasteurisation processes. This allows the production process to be accelerated and costs to be reduced.
- It is a More Efficient Method: Fig pasteurisation in industrial microwave is a more efficient method than traditional pasteurisation processes. In this method, the natural properties and flavours of figs are preserved and microorganisms are destroyed.
- Nutritional Values are Preserved: The process of fig pasteurisation in industrial microwave allows the nutritional values of figs to be preserved. Therefore, pasteurised figs offer a nutritional value close to the nutritional value of fresh figs.
- Long Lasting Products are Obtained: The industrial microwave fig pasteurisation process extends the shelf life of figs. Therefore, pasteurised figs can be stored longer and have a longer shelf life than fresh figs.
- Provides a Hygienic Process: The process of fig pasteurisation in industrial microwave is important for food safety as it is a hygienic process. With this method, figs are stored and consumed in a healthy way.
Due to these advantages, industrial microwave pasteurisation of figs is a frequently preferred method in the food industry.
The industrial microwave pasteurisation of figs can be used in many sectors of the food industry. Some of them are :
- Fig Sector: Industrial microwave pasteurisation of figs is used directly in the fig sector. This method plays an important role in making figs healthy and storable for a long time.
- Jam Sector: Fig pasteurisation in industrial microwave can also be used in jam production. With this method, it can be ensured that the figs used last longer and better quality jams are obtained.
- Nuts Sector: Fig pasteurisation in industrial microwave can also be used in the nuts sector. With this method, nuts are stored and consumed in a healthy way.
- Pastry Sector: Fig pasteurisation in industrial microwave can also be used in the pastry sector. With this method, figs used for fig cakes, cakes and other desserts can be made to last longer.
- Fruit Juice Sector: Fig pasteurisation in industrial microwave can also be used in the fruit juice sector. With this method, fig juice can be made to last longer and be consumed.
In these sectors and many other sectors, fig pasteurisation method in industrial microwave can be used to ensure that figs last longer and are consumed in a healthier way.
Our industrial microwave oven can thermally process a variety of foods, beverages, biomaterials and numerous other pumpable liquids. We use food grade materials to pump and process products through a pipe on a continuous flow basis. Each system features ultra-fast heating and unique design technology for extended shelf-life foods, biomaterials and aseptic products. To learn more about our industrial microwave technology, please contact our research and development team. We look forward to developing a microwave solution for you!
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