We make a Difference in your sector with our Fast Cooking Solutions.
Thanks to our technology that cooks food from the inside out and without contact with hot elements, the fat level in your recipes is significantly reduced.
We make a Difference in your sector with our Fast Cooking Solutions.
Thanks to our technology that cooks food from the inside out and without contact with hot elements, the fat level in your recipes is significantly reduced.
Error Rate
Reduction
Increased
Quality
Energy
Efficiency
Productivity
Value-Added
Labor
Decline
Rapid Cooking with Met Advanced Technology Microwave Oven Systems
What is it?
With the systems developed by MET Microwave, the products are heated by volumetric movement.
How is done?
Microwave cooking ensures homogeneous volumetric cooking. Electromagnetic waves immediately reach the entire product and heat rises everywhere. The process is accurately controlled thanks to high-quality generators and controlled power distribution for best repeatability. No energy is wasted heating the air or the oven as the energy is completely transferred to the food.
What Does It Provide?
The process is accurately controlled thanks to high-quality generators and controlled power distribution for best repeatability. No energy is wasted heating the air or the oven, as the energy is fully transferred to the food.
Industrial Microwave Cooking
Industrial Microwave Cooking is a heating process in which commercial microwave ovens fully cook bacon, meat, fish, and other food products. These large-scale units utilize microwave energy to pre-heat and fully cook a variety of foods. The best way to meet today’s production demands is to use industrial microwave cooking equipment that is smooth, efficient, and uninterrupted. Cooking units provide users with precise control over final temperatures, delivering uniform, consistent, and proven results. Each system is custom-tailored to fit production or plant footprint requirements.
Industrial Microwave Cooking : Systems
Industrial Microwave Cooking is a heating process in which commercial microwave ovens fully cook bacon, meat, fish, and other food products. These large-scale units utilize microwave energy to pre-heat and fully cook a variety of foods. The best way to meet today’s production demands is to use industrial microwave cooking equipment that is smooth, efficient, and uninterrupted. Cooking units provide users with precise control over final temperatures, delivering uniform, consistent, and proven results. Each system is custom-tailored to fit production or plant footprint requirements.
Technology
Through our Industrial Microwave Systems (MET) endeavors, we pride ourselves on being industry-leading and innovative specialists. Whether you need stand-alone equipment or the integration of devices and systems into existing infrastructure, we have unlimited solutions.
Advanced Industrial Microwave Cooking
Met is the most advanced industrial microwave cooking oven on the market. This unit comes with a variety of customizable options. The system can expand at any time to increase production. Its technology allows users to control the speed and power at which the product is prepared. Given its unique features and advanced technology, this cooking system is the de facto choice of processors.
Time Saving
In forced air convection ovens, heat is first transmitted to the surface of the product by convection, conduction, or irradiation and then only by conduction from the surface to the interior. Therefore, traditional cooking methods are quite laborious. The development of crusts slows them down even more as the cooking process continues. Food is heated by RF and microwaves through the volumetric effect. The whole product starts to heat up immediately. Our professionals will advise you on the most appropriate processing settings and equipment to help you produce a great and healthy culinary result.
Time Saving
In forced air convection ovens, heat is first transmitted to the surface of the product by convection, conduction, or irradiation and then only by conduction from the surface to the interior. Therefore, traditional cooking methods are quite laborious. The development of crusts slows them down even more as the cooking process continues. Food is heated by RF and microwaves through the volumetric effect. The whole product starts to heat up immediately. Our professionals will advise you on the most appropriate processing settings and equipment to help you produace a great and healthy culinary result.
Homogenous Cooking
With microwave cooking, perfectly homogeneous volumetric cooking is achieved. The entire product is immediately affected by the electromagnetic waves that cause the temperature to rise. The process is precisely managed thanks to high-quality generators and carefully regulated power distribution for maximum repeatability. Since all of the energy is supplied to the food, neither the air nor the oven is heated inefficiently. In some cases, the synergistic and complementary use of other energy sources such as steam, compressed air, or infrared radiation can maximize the efficiency of the process. MET has years of experience in combining various technologies to achieve the best results.
Homogenous Cooking
With microwave cooking, perfectly homogeneous volumetric cooking is achieved. The entire product is immediately affected by the electromagnetic waves that cause the temperature to rise. The process is precisely managed thanks to high-quality generators and carefully regulated power distribution for maximum repeatability. Since all of the energy is supplied to the food, neither the air nor the oven is heated inefficiently. In some cases, the synergistic and complementary use of other energy sources such as steam, compressed air, or infrared radiation can maximize the efficiency of the process. MET has years of experience in combining various technologies to achieve the best results.
Advantages
There are several advantages of rapid cooking in industrial microwaves, including:
- Time savings: Industrial microwaves can cook food much faster than traditional ovens or stovetops, reducing cooking time by up to 75%. This can be particularly useful in busy kitchens or restaurants where time is of the essence.
- Energy efficiency: Microwaves use less energy than traditional cooking methods because they heat the food directly rather than heating the air around it. This can help reduce energy costs and lower carbon footprint.
- Increased productivity: Because industrial microwaves can cook food so quickly, they can increase the productivity of a kitchen or restaurant. This can help reduce wait times for customers and increase the number of dishes that can be prepared and served.
- Consistency: Microwaves are very consistent in their cooking, producing evenly cooked food every time. This can help ensure that dishes are cooked to the same standard every time they are prepared, improving overall quality and customer satisfaction.
- Space savings: Industrial microwaves are typically smaller than traditional ovens or stovetops, taking up less space in a kitchen or restaurant. This can be particularly useful in smaller kitchens or food trucks where space is at a premium.
- Versatility: Microwaves can be used to cook a wide variety of foods, from vegetables to meats and even desserts. They can also be used to reheat food quickly and efficiently, making them a versatile tool in any kitchen or restaurant.
Fast Cooking with Microwave
At Met Microwave, we are with you in all processes from project design to team rental with our industrial microwave systems that we offer special for the food sector.
Fast Cooking with Microwave
At Met Microwave, we are with you in all processes from project design to team rental with our industrial microwave systems that we offer special for the food sector.
Sectors Strengthening
Thanks to MET Industrial Microwave Dryers, which we produce specifically for your business and sector, you get high performance and energy efficiency. While you gain time and cost advantage, you also increase your product quality.
Advanced, High-Tech Microwave Oven Systems
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